These are so tasty! I’m not even a fan of cornflakes, but I love these! If you don’t have buttermilk, you can use 1 cup of milk with a teaspoon of lemon juice, and let it sit for 5-10 minutes.
1 pound chicken tenders (or chicken breast cut in to strips)
2 cups cornflakes, crushed
1 cup buttermilk
Preheat oven to 375F. Put buttermilk in a bowl, and the crushed cornflakes in another. The cornflakes should be crushed to the size of breadcrumbs. Dip the chicken in the buttermilk and then in the cornflakes, coating them well.
Line a baking tray with tin foil and lay the chicken on it. Spray with oil, and bake for 16-18 minutes or until cooked through.