Canberra Orange Veggie LoafGreat combo of flavours and the yogurt makes it nice and moist. I just used regular yogurt but I’m sure Greek yogurt would be good too.

1 1/2 cups all purpose flour
2/3 cup oat bran
1/4 cup brown sugar
1 Tbsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
2/3 cup dried dranberries
1/3 cup chopped pecans or walnuts
1 cup plain yogurt
3 Tbsp applesauce
2 large eggs
2 Tbsp freshly squeezed orange juice
2 tsp grated orange zest
1 cup grated carrot
1 cup grated zucchini

Preheat oven to 350F and grease a loaf pan.

Combine flour, oat bran, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl. Stir in cranberries and nuts. In a medium bowl, mix together the yogurt, applesauce, eggs, orange juice and zest. Mix in carrot and zucchini. Add the wet ingredients to the dry ones until just combined.

Pour batter in to pan and bake for 50 minutes or until a toothpick comes out clean. Leave in the pan for 10 minutes before turning out on to a wire rack.

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