These are so yummy! I love these just as much as my daughter – possibly more so!
1 Tbsp olive oil
1 onion, finely chopped
1 large carrot, grated
1 large zucchini, grated
3 large eggs
1/4 cup cream (could use half and half or whole milk)
1 cup grated parmesan cheese
1/2 cup all purpose flour
1/2 tsp baking powder
salt and pepper to taste
Preheat oven to 350F. Grease a 12 hole mini muffin pan. Heat oil in a frying pan over medium heat and cook the onion until clear, then add the carrot and zucchini. Cook until soft, around 7 minutes in total. Transfer the mixture to a bowl and cool,
Beat the eggs, cream, and parmesan cheese together in a bowl. Season with salt and pepper, then stir in cooled veggies. Add flour and baking powder.
Spoon the mixture in to the prepared muffin pan. Bake for 15-20 minutes until a toothpick comes out clean.