Ummmmm. Yum. These are great! I didn’t want to have the marshmallow laden variety, so went with this instead!
1/4 cup almond butter (could also use peanut butter or sunflower seed butter)
1/2 cup honey
1 tsp vanilla extract
4 cups rice krispies
Line an 8×8 pan with foil (leaving overhang for easy removal), and grease the foil.
In a medium pan, melt almond butter, honey, and vanilla until combined and all soft. Remove from the heat and add the rice krispies. Mix until it’s all well combined.
Pour in to the prepared pan and press down firmly so that it’s tightly packed. Pop in the fridge, and then you can cut it after about 30 minutes. Store in the fridge as they’ll lose their shape if out for too long.