Veggie Rice CakeGreat to have as a side for dinner, and versatile – you can mix up the vegetables and seasoning depending on taste.

1 cup cooked brown rice
1/2 cup breadcrumbs
1/2 cup grated cheddar/mozzarella cheese
3/4 cup vegetables – I use corn, peas or steamed broccoli
Pinch seasoning – coriander, cumin, Italian etc
2 large eggs, beaten
Oil for frying

Combine rice, breadcrumbs, cheese, vegetables and seasoning in a bowl. If you’re using broccoli. cauliflower etc I would steam them first before adding. Add eggs and mix together. Shape mixture in to patties (somewhere around 1/8 – 1/4 cup size is good). Heat oil in pan and add patties, cook around 2 minutes each side until golden brown.

If you’d like to freeze these, do so before cooking them in the pan. When you’re to use them, just defrost and cook.

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