New twist on the standard yogurt. Would’ve been great in the summer, but they’re still popular now! Great way to use up any frozen fruit you’ve got in the freezer too.
200g plain Greek yogurt
Frozen fruit of your choice – I used strawberries, around 6 of them
Blend the fruit until pureed, then add to the yogurt. Adjust the quantity according to taste. Put parchment paper on a cookie sheet or baking pan (it needs to fit in your freezer). Pour the yogurt in to a piping bag, or a ziploc bag and cut off the corner. Pipe dots on to the paper, you need to work fast as it’s a bit runny (see my picture!). Place the pan in the freezer for about an hour, and then take the dots off the paper and put in a bag to keep in the freezer until you’re ready to eat them.